As luck would have it, a vegan food festival was set to take place during our visit to Toronto, Canada. Officially called Toronto food and drink festival, the producers of the festival also have an annual festival in Chicago (USA), the fest is held at Fort York, downtown Toronto near the waterfront.
Because it was extremely hot during our visit, combined with the reviews from 2015 festival that indicated food was running low by late afternoon, we decided to go early in the day. It was steamy by the time we arrived in the late morning, but it still ended up being a good decision.
The fest was set up like a traditional festival with food, drinks, textiles, and make up for sale with bands playing and a DJ. They also had a something I haven’t seen before, but very necessary…that all festivals should have — hand washing stations near the porta potties.
We started making our way around the perimeter to take it all in, and then decided what we wanted to try.
We started with Two Bears cold brew bottled coffee. Normally, I’m not a huge fan of flavored coffee but we were there to try new things. Their maple pecan cold brew was a winner, and decently priced. I hope they find their way into some NYC shops soon. We also tried Well Juicery, cold press juices – they are very tasty and were a Pocky favorite. Another drink favorite of mine — Tonica Kombucha. They were out of my go to — green tea, so we tried mango and peach flavors. It’s my new favorite Kombucha.
After hitting a few stands the rains came which started cooling down the temperature a bit but also made it hard to eat as the only tents were over the vendors. So we just waited out the rains in between munching on snacks.
Next we tried Bunners bake shop. They make sweets and savory items. We tried the pizza bun. It’s a funky little snack. It had the consistency of a cinnamon bun with pizza flavor. Tasted great but if you have food texture issues it might take a minute to reconcile the texture and flavor sensation.
Vegan Nom is a vegan taco truck from Austin (Texas) that was on my list to try. They had long lines and a wait time of 30 minutes after the order was placed. We tried the mock-fish tacos. It’s a breaded protein in a corn tortilla, which worked for me but Pocky wasn’t bowled over by the dish – probably because he still eats fish.
We also stopped by the other Austin (Texas) vegan favorite, Arlo’s, equally as long of a wait. This was Pocky’s favorite stop. He had the cheeseburger, which he said was fantastic. Unfortunately for me, it had mushrooms (allergic) in it, so I had to pass. Next time I’m in Austin stopping at their curbside kitchen (food truck) is a must.
For me, Doug Mcnish was a standout and I wanted one of everything but decided on just the buffalo wings. He has a popular restaurant in Toronto and I was a little sad we weren’t going to make it there, until I realized he was cooking at the festival. The wings were fantastic! He was also selling swag and cookbooks. We picked up his first book. For those looking for inventive, well-executed vegan food, try his place The Public Kitchen in Toronto.
As I made my way to Thiru’s Gourmet, the next downpour of rain started. I grabbed a box with three different curried veg and tofu dishes but the rain was coming down so hard we couldn’t eat. Instead, we made our way over to Sweets from the Earth to pick up desserts to go. (We ended up eating them later in the evening. Their lavender cupcakes are heavenly and the whoopie pie reminded me of being a kid. Amazing flavors.)
The plan was to make a run for it to the parking garage but halfway there our box of food was collapsing from the rain so we stood under an over pass and and quickly shoveled it in…It was really good and really entertaining for those watching.