These days I do not spend a lot of time in Charlotte, NC. But when I do, I have a few favorite spots that I tend to visit along with the occasional new place.
One night I met friends at Thai House in University City. I really love the fried tofu appetizer. I order their vegetarian Massaman curry whenever I visit. I’ve had a hard time finding a veg version of Massaman that I like in New York, which probably seems strange, but is true.
For another visit with a friend, we had lunch at Le Kebab Grill, which I’ve been to a few times. Hummus, falafel, warm dolmas (stuffed grape leaves) – how can you go wrong?
Saigon Palace on South Blvd is still my go-to Vietnamese spot. I have to admit I order the same thing every time…they make the best veggie cold rolls, and the tofu and vegetables in garlic sauce is pretty tasty.
The night Pocky and I tried to go to the Flying Biscuit for dinner (our usual breakfast spot) we arrived and found they were closed. So we walked over to CO instead. CO is a pan-Asian chain with rice and noodle dishes, sushi and Vietnamese sandwiches. They have a separate vegan menu – just ask for it. The crispy edamame spring roll, the tofu summer rolls, spicy udon, and com chien (fried rice) are yummy. Next time though, I have to try the Vietnamese banh mi sandwich. It’s always interesting to try vegan versions of the banh mi, sometimes they have tofu or seitan. One of the best I’ve ever eaten was vegetables and mashed spicy black beans. I should probably re-create that at home this week.
Last up – Suarez bakery, my surprise find. For those who know me or follow on instagram – you’ll be familiar with my love of doughnuts (donuts). For years I was disappointed by the vegan “cake like” doughnuts sans frosting that were everywhere. Don’t get me wrong, “I’ll eat a good vegan cake doughnut, but for years they typically weren’t anything to get excited about. The choices now are incredible – Voodoo doughnuts, Dunwell or Cinnamon Snail in NY, Bloomer’s in Toronto, or the Holy Donut in Maine – all have spectacular offerings that even the pickiest non-vegan doughnut connoisseur would eat – old-fashioned, glazed, cruller, potato, etc.
So, I googled vegan donuts in Charlotte, and up popped Suarez bakery, which was a shock because they are a traditional bakery that I have walked past many times never realizing that inside…my favorite guilty pleasure awaited. They only have a few vegan options, but their doughnuts are legit. I’ll be dreaming about their vegan-glazed doughnut until the next visit.