Vegan comfort food in Toronto, Canada

This post is overdue…but sometimes it is more important to be in the moment and enjoy life.

Toronto is one of my favorite spots to visit because it can go from busy and adventurous to relaxing in the span of about 10 minutes. There is a little something for everyone.

From restaurants to resorts, Ontario Canada offers options for people with a range of dietary needs. Honestly, it is far easier for me to find better quality food options outside of cosmopolitan areas in Canada than in the USA. But in once instance during this vacation, we planned ahead just in case.

A few years ago I visited Toronto and most of my restaurant hopping happened in the popular King Street and Kensington Market areas, but as with any bustling city restaurants come and go. Unfortunately a few favorites have gone, but during this visit, trying new things mostly led to positive results and exploration of a new charming neighborhood — Bloorcourt.

Let’s start with the food fail. We chose Sabai Sabai Thai on Church Street for its vegan menu. It’s a very popular place and we waited in line quite a while. Once seated, we ordered dishes and I requested that they take the mushrooms off a dish, because I am allergic. The server came back and explained that mushroom powder was in their spice mix for every dish. As an aside — it was super hot outside and we had been walking around for hours…(insert sigh and an eye roll). We got up and walked out, me with a pouty expression that quickly turned to laughter about the vegan who can’t eat a thing on the vegan menu…

So, we ended up at Golden Thai, also on Church Street, and they were able to make us lovely Thai food without any issues.

The next day we roamed around the once derelict Victorian industrial complex, now known as the Distillery, and we stopped in to shop at Soma chocolatemaker, Bergo Designs, Fluevog shoes and more. We took a chance and tried Mill St Brewery for lunch, as one can imagine pub food not always a good bet for vegans. However this place has a little something for everyone, including beer. Mmmn tater tots, pretzels with spicy mustard, Moroccan Falafel Salad, and a Southwest Veggie Burger. No, not all for me! They offer a wide variety of beer’s – Altbier and 100th Meridian, yes, please.

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Next we walked to St. Lawrence Market. Originally a wooden structure, this market dates to the early 1800s. A fire took out the original structure and the market was rebuilt using brick. This place is foodie heaven. For those who enjoy fish, meat, cheese etc. this is a great place to purchase food and there are a few super popular restaurant stalls as well. There are also venders selling bread, nut butters, oils, bulk foods, coffee, pastries, and fruits and veg. We decided to plan ahead for our trip to Niagara Falls, in case there weren’t vegan food options, and picked up fruit, olives and other fresh items that would survive a night in our hotel room and a trip to the falls. They actually do have food choices along the falls but I was happy to have a fresh snack on the drive back to Toronto.

One morning we stopped by Karine’s vegan breakfast. It’s a cool local spot in a food court. It’s a hidden gem (literally). If you aren’t a local it takes a minute to figure out where it is located. We chose amazing waffles and pancakes, with fruit and coffee. The food was dessert like and way too much for me to eat all of it, but I sure did try. Karine seemed to be feeding a morning rush of construction workers when we arrived. She is very sweet and the food was fantastic.

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On another night we stuffed ourselves at the: Hogtown Vegan on Bloor Street West. They are the kings of vegan comfort food in Toronto. We shared several large dishes —

mac n’ cheese, buffalo wings and chili cheese fries. I could eat that mac n’ cheese every day, but that wouldn’t be very figure friendly. Just because it’s vegan, doesn’t mean it doesn’t have calories…

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The final stand out was Bloomers, a vegan café on the same street at Hogtown. They serve breakfast and lunch – but they are known for their donuts, and this girl won’t miss the chance to nom nom an amazing vegan donut. We stopped on our way to the airport, basically as soon as they opened. The thing to know about Bloomers is that once you arrive you can relax with coffee or tea but you will need to wait about a half hour for the donuts to be ready. For the full brunch menu, you’ll wait an hour. The anticipation was palpable and watching them cool on the counter was torture. We chose strawberry and cinnamon options. Amazing – and on par with the Holy donut in Maine, USA. I wanted to take one or two for the road, but that just would have been gluttonous…

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