After a short visit to Brattleboro VT, we headed to Burlington. We stayed in the area near the waterfront and Church Street Marketplace. The area seemed to have a large university crowd, which may be the normal scene or it was because we were there the same weekend that parents were moving their children into dorms and apartments.
The Lake Champlain waterfront park is a fantastic spot. It has a boardwalk with benches, and a walking and bike path. We even stumbled across a few small beaches while walking on the path. The bike path also travels further around the city.
We spent a bit of time in the Church Street area at restaurants and exploring the stores. On Saturday morning we went to the Burlington Farmer’s Market, which is held at the City Hall Park. They have fresh locally grown produce, crafts, sweet and savory snacks, coffee and juices, meats and cheeses, local restaurant vendors, and maple everything. I started with a cold brew coffee. I had to have something maple…so I purchased a habanero infused maple syrup from Benito’s. Seems like it would be amazing on tofu and tempeh.
As we walked around I spotted so many stalls with hot vegan food, but not what many Americans would think of as typical breakfast food. I’d eat a bowl of curry or a warm grain bowl with beans and veggies any time of the day. We decided on the Tibetan Cuisine vendor and I am so happy we did. We shared a curried lentil and rice dish and vegan veggie buns. This farmers market seemed more like street fair than a farmers market. It’s a local Saturday morning staple in the community, grab breakfast, do some shopping and chat with the neighbors all in one space. I’m really glad we went.
For the most part, we went to restaurants that were walking distance from our hotel. A few of our local favorites – the Nepalese & Himalayan Sherpa cuisine at Sherpa Kitchen was fantastic.My favorite item on Sweet Waters menu was the lavender vodka lemon drop; it was delicious.
Zabby and Elf’s Stone Soup was a charming organic café, they have soup, a hot and cold bar, but their sandwiches were my favorite. The vegan club and the vegan Reuben were tasty. We also stopped at a Ben & Jerry’s — a new thing for me now that they make a few vegan flavors (yummy). There was a line out the door.
Glad I researched the local breweries, both places we went to were winners. My preference runs on the darker side – English bitters, browns and German Dunkels, while my other half enjoys IPA’s and lighter beers.
We chose Zero Gravity and Queen City Breweries, both farther from where we were staying than other breweries but a better mix of options that appealed to both of us. They also happen to be across the street from each other. We decided to walk (half hour from our hotel). With all of the eating going on during this trip it seemed like a wise choice.
I was definitely ready to sample some beer once we arrived at Zero Gravity. It was a welcoming space with inside seating and a patio. They serve a few food options, you can buy cans of some of their beer or fill a growler with what’s on tap.
Next we headed across the street to Queen City – follow the arrows on the side of their building – their space is around back. It’s set up more like a traditional tasting/tour operation. Though they did have snacks. Queen City has some bottled beers for sale or the option to fill up a growler.
Pocky timed our brewery adventure so that we’d walk to the hotel post drinks while the sun was setting. So we made our way to the path that’s parallel with the beach and marina and enjoyed our stroll with similar like-minded folks.
At the end of our trip, we took a scenic route to Manhattan, NY. We drove through Ironville and Eagle Lake. One piece of advice – generally know where you are going before making a drive near the lake. There was a stretch of time where we had no cell service. It’s a gorgeous drive and worth the time. We stopped in Albany, NY to have lunch at Berben & Wolff’s Vegan Delicatessen on Lark St near Center Square.
Sandwiches were a trend on this trip…the tempeh chickpea salad sandwich was tasty and massive. Pocky had the wing burger – both came with chips and a pickle, as one would expect at a deli. I would eat there all the time if they had a spot in NYC.