What’s a girl to do on a snow day? Catch up on the blog…
At the end of November, Pocky and I attended an event in Austin, TX, and we planned a vegan foodie/culture adventure around it.
When most people think of Austin they probably imagine barbeque, craft beer and music — totally on point. But it’s also become a vegan comfort food and gastro pub kind of town.
We arrived on Thanksgiving, which can be an interesting time to travel as a vegan in the US. So we were grateful that the Sichuan River restaurant was not only open, but made great food. They served us tasty, spicy vegetable tofu dishes. We also had a great conversation with one of the owners who used to live in NY.
The next morning began with treats from Voodoo doughnut on 6th street, a short walk from our hotel. It’s a funky spot with great music, a stage in the front corner for bands to play, merchandise for sale, and a nice selection of vegan doughnuts. The maple, chocolate glazed, and strawberry doughnuts were delicious. They also had non-vegan options for the traditionalists.
Since we needed to walk off breakfast before heading to lunch…we ambled around the downtown area, looked at shops and some of the historic buildings, then headed over to the state capital. We strolled around the grounds for a while and then walked over to Arlo’s for a quick lunch before the planned evening extravaganza (reason for our weekend visit).
Our first Arlo’s Food Truck experience was at vegan fest in Toronto, Canada. It ranked in the top two favorite vendors that day, so we knew it had to be on the list for this weekend.
Austin doesn’t seem to have a lot of roaming food trucks, but instead four or five trucks are grouped together in parking lots next to bars and clubs and in the downtown business area off Congress Ave.
We stopped at the Arlo’s food truck, or as they call it, “curb-side kitchen,” set up in a permanent space on Red River. We opted for the Bac’n Cheeze Burger made with seitan bac’n and melted cheese and the Chipotle Chik’n seitan patty. It was filling and more than enough food since we had eaten doughnuts a few hours before.
On our final day, we went to Counter Culture restaurant for brunch. We ordered the tofu rancheros, which was yummy, but the country biscuit bowl was a must have. They make the best vegan gravy I’ve ever had. I’d pour their gravy on top of almost anything. Good thing brunch was filling because we had a packed schedule planned for that day…
After brunch, we drove to the Lyndon B. Johnson (LBJ) Presidential Library, situated on the University of Texas at Austin campus. The library offered a detailed history of his presidency through photos, documents, and the gifts he and Lady Bird received. There was a 7/8th scale replica of the Oval Office set up as it was during LBJ years, and loads of phone systems. I had no idea how much he loved to use the phone…there were old phone booths, and all of the displays included kiosks with phones and a screen to choose which old recordings to listen to. I selected a few conversations between LBJ and Thurgood Marshall, and LBJ and Martin Luther King.
There was a nice section for Lady Bird, including a replica of her office. I’ve visited a few presidential libraries, which isn’t necessarily an endorsement of a specific president. I’m fascinated by history and find the libraries as a way to time travel in a concise visual way.
After the LBJ Museum excursion, we returned to Congress Ave to check out the petite Mexicarte museum. The day we visited they had two fantastic exhibits – Love to Death: Community Altars to celebrate Día de los Muertos (Day of the Dead) and Diego y Frida: A Smile in the Middle of the Way, with photographs of Diego Rivera and Frida Kahlo by Guilermo Kahlo, Manuel Álvarez Bravo, Edward Weston, Peter Jules, Ansel Adams, Nicholas Muray, Leo Matiz, Guillermo Zamora, and Juan Guzmán. They also had a nice gift shop full of day of the dead and Frida items, and other art for sale. So happy we stopped.
Next we headed over to Rainey Street to meet up with friends. The Rainey Street Historic District is a street with historic bungalow style houses in downtown Austin. Once a quiet neighborhood, it’s now a popular hang out spot for locals and visitors because of all of the houses that have been converted into bars and restaurants. We ended up at Unbarlievable. It has a nice patio in the front, an inside space, and a back patio where bands play. The bar had a very relaxed atmosphere.
For our final meal we went to the Beer Plant, a vegan gastropub in the residential Tarrytown neighborhood. It’s a good date night spot. Not too loud, with low lighting. They make upscale plant based items and have about 40 craft beers on tap. We started with the ploughman’s plate– a house-made cheese board, tomato chutney, and house-made cultured garlic butter. I know vegan cheese just doesn’t sound appetizing to the traditionalists but it’s come a long way, especially the artisanal soft nut cheeses. We both ordered the big ben – BBQ smoked seitan and a side of mac n’ cheese. I have to admit – aside from doughnuts, mac n’ cheese is my overindulgent guilty pleasure. They are vegan so totally low calorie, right…in my dreams. Anyhow — we finished the meal off with the sticky toffee pudding with coconut whip cream.
Thanks for a great weekend, Austin.